Four ingredients and thirty minutes are all it takes to make this easy and delicious dessert.
Asher brought some of these for Preschool treat...
We also made these for Family Night.
One package of wonton wrappers goes a long way.
Though these definitely get eaten quickly:)
Baked Cinnamon Sugar Wonton Crisps
1 package Wonton Wrappers
Vanilla Bean Ice Cream, optional yet desirable:)
Preheat oven to 375 degrees
Place tinfoil on a cookie sheet.
Take 10 wonton wrappers and cut in half diagonally.
Place the cut halves on the prepared cookie sheet.
Brush each wonton wrapper with a light layer of olive oil.
Sprinkle on a little sea salt and a lot of cinnamon sugar.
Bake in the oven to desired crispness. I leave mine in for at least 10 minutes.
Take out of the oven and allow the crisps to cool.
Eat plain, or with any desired ice cream or sweet dip.