Baked Apple Wontons
24 Wonton Wrappers
1 large Honeycrisp Apple
1 1/2 T Cinnamon Sugar Mix
Cut and dice the apple and quickly sprinkle on the cinnamon sugar mixture. Layout a monton wrapper and use your finger to brush water on the edges. Place a 1/2 teaspoon of diced apple in the center of the wrapper and fold in half to form a triangle. Brush water on each of the three points, then fold in toward the center. Place on an aluminum pan, seam side down.
Once all of the apple is gone, lightly spray the wontons with the cooking spray, then top with some of the sanding sugar.
Bake in the oven at 350 degrees for 10-15 minutes, or until golden brown.
I dipped these in some of the Caramel Ice Cream Sauce that I added a pinch of Sea Salt to.
These Apple Wontons tasted like little caramel apple pies.
3 of the Apple Wontons and one little glass of Hot Apple Cider was the perfect treat to satisfy the sweet tooth. Even better was the fact that this dessert had almost no added sugar, and was baked instead of fried:)