I was so excited to be invited to Sheryl, of Lady Behind the Curtain, to participate in the Improv Cooking Challenge.
This is Challenge #1 and set up kind of like Iron Chef... but without the really bizarre ingredients;)
This month is Apples and Caramel.
I made Hot Caramel Apple Spiced Cider,
and Baked Apple Wontons
Hot Caramel Apple Spiced Cider
5 cups No Sugar Added Apple Juice
4 Cinnamon Sticks
1 Vanilla Bean
Pinch of Ground Cloves
Caramel Ice Cream Sauce
Large White Sanding Sugar
Place first 4 ingredients in a pot on medium low heat for one hour. The drink will boil down to be approx. 2 1/2 cups.
I used 1.4 ounce glasses and dipped the rims in caramel sauce, then sprinkled the sanding sugar so that it adhered to the rim.
Once the drink mixture has finished the hour cook time, remove from heat and strain the juice. Carefully pour into glasses.
This drink tastes and smells best when hot.
Drink carefully
Baked Apple Wontons
24 Wonton Wrappers
1 large Honeycrisp Apple
1 1/2 T Cinnamon Sugar Mix
Water
Cooking Spray
Cut and dice the apple and quickly sprinkle on the cinnamon sugar mixture. Layout a monton wrapper and use your finger to brush water on the edges. Place a 1/2 teaspoon of diced apple in the center of the wrapper and fold in half to form a triangle. Brush water on each of the three points, then fold in toward the center. Place on an aluminum pan, seam side down.
Once all of the apple is gone, lightly spray the wontons with the cooking spray, then top with some of the sanding sugar.
Bake in the oven at 350 degrees for 10-15 minutes, or until golden brown.
I dipped these in some of the Caramel Ice Cream Sauce that I added a pinch of Sea Salt to.
These Apple Wontons tasted like little caramel apple pies.
3 of the Apple Wontons and one little glass of Hot Apple Cider was the perfect treat to satisfy the sweet tooth. Even better was the fact that this dessert had almost no added sugar, and was baked instead of fried:)



















21 comments:
Wowsa! Your coordinated dessert (or appetizer?!) is absolutely gorgeous! I love it. Thanks so much for sharing this lovely recipe :-) Not sure if I can recreate it, but I always need something to aspire to!
Oh my heavens....what a gorgeous post.
Wow! I need to come over to your house for a snack! This looks amazing!
Those wontons look amazing.
These recipes look delicious, makes me want to curl up on the couch with a blanket and book.
stopping by from the Mingle with us blog hop
You are my kind of girl! These recipes look so good. And the melty, yummy sugar on your spiced cider puts it over the top! Beautiful! - Cares
I LOVE your recipes!!! Thanks for participating in THE IMPROV COOKING CHALLENGE! I can't wait to see what you make next month with Pumpkin and Cream Cheese!
---Sheryl---
Yum! So creative!
I featured this recipe on Fun Friday Finds today. I hope you can stop by and grab a featured button.
http://www.itsybitsypaperblog.com/2011/10/funfridayfinds-caramel-apple-recipes.html
NOt only does this look amazing, I bet it tastes wonderful. Great job!
Beautiful! If you need someone to come over and visit...I'm available :) Thank you so much for sharing at Taking A Timeout Thursday at Mom On Timeout.
-Trish @MomOnTimeout
This looks amazing... the photos remind me of a gorgeous plated dessert I'd see on Top Chef Desserts!
Wow, gorgeous all around. Would have loved to be at your home when this dessert was served!
first of all I love finding all these great new blogs that I didn't even know existed!! New follower!! This dessert looks AMAZING!!! Please come by and visit us too and follow if you would like :)
Ellen
http://everydaysisters.blogspot.com
Yum, this looks fabulous! I'm loving all of the different takes on apple/caramel!
I tried doing something similar, but mine didn't turn out as well. I will be looking at your recipe next time when I try it again. I am sure then it will taste much better.
Way to make two recipes! Both look equally delish :)
http://steaknpotatoeskindagurl.blogspot.com/2011/10/caramel-apple-marshmallow-dip-improv.html
i just want to lick the rims of those glasses! yum!!! the two together sounds delicious!
Wow, this looks so gourmet! I just love apples, and wontons... I think this is a MUST try, I am pinning it for later! Thanks for showing off.
Carlee
www.ladybirdln.com
Hi there!
I'd like to invite you to link this recipe up for A Themed Baker's Sunday, Where the theme is Caramel! See you there!
Cupcake Apothecary
http://cupcakeapothecary.blogspot.com
Congrats! You were featured in this week's Themed Baker's Sunday! Please come by, get a I was featured button and join in on the new T.B.S. where the theme is Chocolate! See you there!
Cupcake Apothecary
http://cupcakeapothecary.blogspot.com/2012/01/themed-bakers-sunday-20.html
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