10/20/2011

{Recipe} Hot Spiced Caramel Cider and Baked Apple Wontons


I was so excited to be invited to Sheryl, of Lady Behind the Curtain, to participate in the Improv Cooking Challenge.

This is Challenge #1 and set up kind of like Iron Chef... but without the really bizarre ingredients;)
This month is Apples and Caramel.

I made Hot Caramel Apple Spiced Cider,
 and Baked Apple Wontons

Hot Caramel Apple Spiced Cider

5 cups No Sugar Added Apple Juice
4 Cinnamon Sticks
1 Vanilla Bean
Pinch of Ground Cloves
Caramel Ice Cream Sauce
Large White Sanding Sugar

Place first 4 ingredients in a pot on medium low heat for one hour.  The drink will boil down to be approx. 2 1/2 cups.
I used 1.4 ounce glasses and dipped the rims in caramel sauce, then sprinkled the sanding sugar so that it adhered to the rim. 
Once the drink mixture has finished the hour cook time, remove from heat and strain the juice.  Carefully pour into glasses.
This drink tastes and smells best when hot.
Drink carefully


Baked Apple Wontons

24 Wonton Wrappers
1 large Honeycrisp Apple
1 1/2 T Cinnamon Sugar Mix
Water
Cooking Spray

Cut and dice the apple and quickly sprinkle on the cinnamon sugar mixture.  Layout a monton wrapper and use your finger to brush water on the edges.  Place a 1/2 teaspoon of diced apple in the center of the wrapper and fold in half to form a triangle.  Brush water on each of the three points, then fold in toward the center.  Place on an aluminum pan, seam side down.
Once all of the apple is gone, lightly spray the wontons with the cooking spray, then top with some of the sanding sugar.
Bake in the oven at 350 degrees for 10-15 minutes, or until golden brown.

I dipped these in some of the Caramel Ice Cream Sauce that I added a pinch of Sea Salt to.
These Apple Wontons tasted like little caramel apple pies.

3 of the Apple Wontons and one little glass of Hot Apple Cider was the perfect treat to satisfy the sweet tooth.  Even better was the fact that this dessert had almost no added sugar, and was baked instead of fried:) 

The Improve Cooking Challenge

21 comments:

The Outlaw Mom said...

Wowsa! Your coordinated dessert (or appetizer?!) is absolutely gorgeous! I love it. Thanks so much for sharing this lovely recipe :-) Not sure if I can recreate it, but I always need something to aspire to!

Angie said...

Oh my heavens....what a gorgeous post.

Lisa said...

Wow! I need to come over to your house for a snack! This looks amazing!

Kristina P. said...

Those wontons look amazing.

Belinda said...

These recipes look delicious, makes me want to curl up on the couch with a blanket and book.

stopping by from the Mingle with us blog hop

Cares and Mimi said...

You are my kind of girl! These recipes look so good. And the melty, yummy sugar on your spiced cider puts it over the top! Beautiful! - Cares

Lady Behind The Curtain said...

I LOVE your recipes!!! Thanks for participating in THE IMPROV COOKING CHALLENGE! I can't wait to see what you make next month with Pumpkin and Cream Cheese!
---Sheryl---

Stacy@thealmostwholepackage said...

Yum! So creative!

Lindy@Itsy Bitsy Paper said...

I featured this recipe on Fun Friday Finds today. I hope you can stop by and grab a featured button.

http://www.itsybitsypaperblog.com/2011/10/funfridayfinds-caramel-apple-recipes.html

Coley said...

NOt only does this look amazing, I bet it tastes wonderful. Great job!

Trish @MomOnTimeout said...

Beautiful! If you need someone to come over and visit...I'm available :) Thank you so much for sharing at Taking A Timeout Thursday at Mom On Timeout.

-Trish @MomOnTimeout

Pup Fan said...

This looks amazing... the photos remind me of a gorgeous plated dessert I'd see on Top Chef Desserts!

Lisa~~ said...

Wow, gorgeous all around. Would have loved to be at your home when this dessert was served!

Ellen Zames said...

first of all I love finding all these great new blogs that I didn't even know existed!! New follower!! This dessert looks AMAZING!!! Please come by and visit us too and follow if you would like :)

Ellen

http://everydaysisters.blogspot.com

rebekahdawn said...

Yum, this looks fabulous! I'm loving all of the different takes on apple/caramel!

hediye said...

I tried doing something similar, but mine didn't turn out as well. I will be looking at your recipe next time when I try it again. I am sure then it will taste much better.

Desi said...

Way to make two recipes! Both look equally delish :)

http://steaknpotatoeskindagurl.blogspot.com/2011/10/caramel-apple-marshmallow-dip-improv.html

Jamie said...

i just want to lick the rims of those glasses! yum!!! the two together sounds delicious!

Ladybird Ln said...

Wow, this looks so gourmet! I just love apples, and wontons... I think this is a MUST try, I am pinning it for later! Thanks for showing off.

Carlee
www.ladybirdln.com

blkenigma888 said...

Hi there!
I'd like to invite you to link this recipe up for A Themed Baker's Sunday, Where the theme is Caramel! See you there!
Cupcake Apothecary
http://cupcakeapothecary.blogspot.com

blkenigma888 said...

Congrats! You were featured in this week's Themed Baker's Sunday! Please come by, get a I was featured button and join in on the new T.B.S. where the theme is Chocolate! See you there!
Cupcake Apothecary
http://cupcakeapothecary.blogspot.com/2012/01/themed-bakers-sunday-20.html