German Chocolate Frosting
1 cup Sugar
1 cup Evaporated Milk
1 stick Butter
3 Egg Yolks
1 teaspoon Vanilla
1 1/3 cup Coconut
1 cup Chopped Pecans
Mix sugar, milk, butter, and egg yolks in a saucepan on medium heat.
Cook until thick- about 12 minutes. Stir in vanilla, coconut, and pecans.
Thicken frosting with more coconut, or add more milk for a thinner frosting.
Allow frosting to slightly cool, all while resisting the urge to spoon this straight into your mouth:)
Frost your cake, cupcakes, or chocolate covered donuts and enjoy!
Linking up~ My Girlish Whims, Free Pretty Things For You, Trendy Treehouse, Sugar and Dots, Lil Luna, Sisters Stuff
Whipperberry, Delicate Construction, LadybirdLn
Linking up~ My Girlish Whims, Free Pretty Things For You, Trendy Treehouse, Sugar and Dots, Lil Luna, Sisters Stuff
Whipperberry, Delicate Construction, LadybirdLn
9 comments:
So yummy! Love the pecans, that sounds soo delicious!
yum
I haven't had German Chocolate Cake in forever! My mom used to make it all the time. Now I'm craving it - thanks a lot! ;)
YUM! I am going to feature this on my blog on Friday- hope you come by and check it out!
livingcraftilyeverafter.blogspot.com
Kelly
This looks so yummy! I'm have a recipe only link party "Cast Party Wednesday" and this would be perfect. Would you come over and share some of your recipes with us?
Thanks,
I hope to see you there!
I am your newest follower! This looks AMAZING! I am so going to make this! I (heart) German chocolate frosting! YUM! I would love it if you would follow back! Have a great 4th!
OH. YUM.
This frosting is irresistible and always ends up getting eaten by the spoonful!
Thanks for linking up your recipes at Cast Party Wednesday. I hope you come back tomorrow and share some more of your awesome recipes!
Thanks,
I hope to see you there!
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